Ometepe in January

David Adler has been here for a few weeks to babysit his very successful coffee roaster project. Finca Magdalena is now roasting their own, high-grade coffee in an approx. $1000 barbeque-based roaster, rather than over an open fire. The result is far less labor and smoke inhalation, a much better roast, and a far superior cup of coffee.

You can read about his experiences, and those of his comrades, on their blog.