Ometepe in January
David Adler has been here for a few weeks to babysit his very successful coffee roaster project. Finca Magdalena is now roasting their own, high-grade coffee in an approx. $1000 barbeque-based roaster, rather than over an open fire. The result is far less labor and smoke inhalation, a much better roast, and a far superior cup of coffee.
You can read about his experiences, and those of his comrades, on their blog.
You can read about his experiences, and those of his comrades, on their blog.
posted by Peter Abrahamsen at 1/12/2006 05:10:00 PM
2 Comments:
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The BBQ and box fan were bought at price smart in managua and cost less than $400. the rotissorie and other parts were brought from the states. Then add in the cost of the propane/tank. Diane
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